Does not require too much time and is perfect for a picnic menu or an evening time snack! BhThe salt, chutneys and spice powders in this recipe of Easy Homemade Bhel puri can be adjusted as per your ...

Puffed rice tossed with tamarind and mint chutney, chilli and coriander. It can be eaten hot or cold, so you will need to allow time for the potatoes to cool if you want to eat it cold. In a ...

While onion and potato pakoda are the family favourite in every ... The easiest snack to make when the showers hit is bhel puri. You probably have all the ingredients in your pantry already.

Bread pakora is perfect! Crispy and golden ... Soak onions in cold water, coat, and fry for a crunchy, satisfying snack to enjoy in the rain. Bhel puri is a rainy-day favourite. Quick to make in just ...

It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

Every evening, a crowd gathers on a lane near Dalpotti to enjoy Buddhur Puri -- the renowned delicacy from Sutrapur, Puran Dhaka -- that is loved by the neighbourhood, shared by families ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Puri is located close to Bhubaneswar which has great air, road and rail connectivity. Puri itself is accessible by road and rail from most major parts of India. Here is how to reach Puri: Biju ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

particularly around Puri, by the morning of October 24. The India Meteorological Department (IMD) has issued alerts for potentially severe weather conditions associated with this system.

Pakora: Assorted vegetables or meat dipped ... West Bengal has the most popular Rasgulla to offer. 7. Bhel Puri: A savory snack made from puffed rice, chopped vegetables, tamarind chutney, and ...

Blend the garlic and ginger to a paste with a splash of water. Set aside. Crush the fennel seeds and black pepper to a coarse powder in a pestle and mortar. Combine with the kashmiri chilli powder ...