•We categorically approve of the semi-recent trend of foie gras “sushi.” Fugakyu does an especially nice version featuring pan fried foie served with daikon radish (the heat of which brilliantly cuts ...

2. Thicken to preference with cornstarch, if desired. Boil for at least 3 more min. Set aside overnight for flavors to meld & strain. 2. Put in a 32 oz deli container or glass jar and set aside ...

Swinging for the fences: Portland chef Doug Adams had a strong run on season 12 of "Top Chef," but an undercooked foie gras dish led to his elimination last week. (Courtesy of Bravo) "I had a bad day, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Zero George’s chef Vinson Petrillo sources his foie gras from Hudson Valley Foie Gras Credit: Rūta ...