Inventive dishes that feature pandan, a tropical plant widely used in Southeast Asian cooking, have been popping up across ...

Pandan waffle is a type of waffle that incorporates pandan flavoring, which comes from the leaves of the pandan plant (a tropical plant). Pandan waffles typically have a green color derived from the ...

A flowering plant might not be able to tell how many fingers you’re holding up, but it can tell whether it’s light or dark ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Alternatively, some plants take advantage of temporal refuges by growing or flowering when herbivores are rare or inactive. Spinescence includes evolutionarily modified stems or leaves known as ...

A new hike through the rice paddies and forested interior of Bali offers a meaningful way to experience Indonesia’s ‘Island of the Gods’, without the crowds.

Plastic debris can break down into smaller particles due to different environmental factors, and become micro-nanoplastics ...

place a sheet of white paper beneath the affected plant leaves and give the plant a good shake. This should dislodge any thrips (and any other small pests) onto the paper and make them easy to spot.

serves To make the batter, place the pandan and spinach leaf in a blender with 1 cup (250 ml) water and blend on high for a minute. Pour through a fine sieve into a bowl, squeezing the solids to ...

Gather a couple of friends to share a pot of oolong or pu-er loose-leaf tea in kung fu tea style ... pineapple and coconut, ...

Set aside. Put the rice into a saucepan and cover with 500ml/½ pint water. Add the bay leaf, black pepper, pandan leaf, if using, and the browned garlic. With your hands, stir the rice to ...