This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Dishes like Louisiana gumbo, shrimp 'n grits, and crawfish etouffee highlight ... Sounds like fun! Pappadeaux Seafood Kitchen ...

Items here include po'boys, dinner plates, and combos with shrimp, oysters, and crab. Order the fish fried, blackened, or charbroiled, and sample a variety of side dishes. Casual lunch and dinner ...

“Our CEO, Jack Gibbons, was familiar with the area from his years with Papadeaux and saw that Grapevine would be a great market for Son of a Butcher,” Wilson recounts. ”The community response has ...

Depending on your mood, you can warm up with a savory bowl of gumbo, wake up with a classic plate of shrimp and grits, or try something different with an entree of crispy fried alligator bites.