One of the secret ingredients of this delectable fondue is Campbell’s Cream of Shrimp soup, which makes it extra creamy and ...

Rub the inside of the fondue pot with the halves of garlic. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted ...

red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

About Chocolate Fondue Recipe: Cook something sensual for your loved one. A decadent warm chocolate fondue with small cake pieces, strawberries and peaches. Melt the chocolate, whipping cream and ...

This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...

The Oklahoma City Planning Commission on Thursday approved rezoning in northwest Oklahoma City to bring a Pappadeaux Seafood Kitchen to the Sooner State. The seafood chain is a family-owned and ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...

Uncover the paella and serve with the lemon wedges, to squeeze on top. This recipe uses pre-cooked vac-packed mussels to reduce prep time. If you can only find mussels in a flavoured sauce (such ...