Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, “How heartwarming! How generous!

These crisps are a healthy alternative to regular potato chips and are fun to make. Preheat oven to 475 degrees. Peel and slice the parsnip as thin as possible. Pour the vegetable oil, cinnamon and ...

I have resisted writing recipes that use a mandoline, the clever little instrument that can cut fruit and veg wafer-thin. My resistance comes from the fact that many of them are not easy to use and ...

Planning a roast dinner, chicken or lamb? This Irish roast parsnip and carrot recipe will make a perfect fancy side dish! Ireland is a country with a rich agricultural tradition, and seasonal ...

Like carrots, parsnips can be used in both sweet and savory dishes. Whip up parsnip cupcakes with cream cheese frosting for a tasty treat. Parsnips look like pale yellow carrots and they are indeed ...

Let me just say that — unlikely as it seems — parsnip cake is utterly delicious. Yep, parsnip. Think of the carrot-shaped root as early spring’s gift to localvores. Winter-stored squash and beets and ...

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...