If I had to choose a single dessert, I’d settle on one that involves the sweetened and stiffly beaten egg whites called meringue. Here’s a recipe for a pillowy pavlova, developed in honor of the great ...

Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries claim ownership of this light, pillowy dessert. Instead of ...

Pomegranate Bistro co-owner Jonathan Zimmer cooks up a delicious rack of lamb wrapped in phyllo dough and pairs it with a delicious chocolate passion fruit dessert. 1) Have your butcher clean and ...

We’re smack dab in the middle of citrus season, so it may be easy to overlook them, but passion fruit are at their peak right now. I’ve been buying them by the dozens at the farmers market lately and ...

Dear SOS: Café Brasil in West L.A. has an amazing passion fruit mousse. I just returned from Brazil and even there didn’t taste one as good. I now live in New York and have really been missing my ...

18 individual crêpes and a silky crème légère come together to create a dessert that will melt in your mouth. 18 individual crêpes and a silky crème légère come together to create a dessert that will ...

LOS OLIVOS, Calif. — When life gives you olive oil, Theo Stephan has a suggestion: Make a pie. Or a tart. Or cookies. Or a velvety chocolate sauce. The founder of the Global Gardens line of olive oils ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Hey, New Zealand, we'll concede that you guys invented pavlova if you'll concede that we made it ...