Pasta can be a tricky and tedious thing to make, although once you've mastered it, or at least found your rhythm, you won't ...

If I can, then you, too, can cook like a pro. These helpful hints from a James Beard Award-winning chef can help get you ...

I would’ve never guessed getting the perfect consistency was this easy. From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the ...

Pasta is an excellent starting dish when you're just learning how to cook. It's as easy as boiling water and letting the pasta soften, then pairing it with your favorite sauce. But if you're preparing ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

This pasta shows how simple ingredients can create a deeply satisfying meal. Quick to prepare and full of flavor, it’s easy ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

An executive chef from Barilla America says you should never rinse your pasta. Letting the starch coat the pasta will create ...