"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your ...

If you think that your homemade bread could use a flavor and texture upgrade, then it may be time to reserve some leftover ...

Cooked to perfection, saffron pasta with tender asparagus a super fast dinner that your family will rave about it ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

While the sauce simmers, add the rigatoni to the salted water. Cook for two minutes less than what the package suggests for al dente. "In a warm, shallow bowl, spoon in a nice mound of the pasta ...

10. In a medium pot, add water and (salty as the sea) and bring to a boil. Cook pasta for about 5 minutes. 11. Mix pasta with ...

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like a word. And if you think adding olive to your pasta water will keep the noodles from sticki ...