Whether served over pasta, with crusty bread, or on their own, these meatballs are sure to become a family favorite. Homemade meatballs with marinara sauce is a classic Italian-American dish that ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

You trudge into the kitchen, open the pantry, and the angel choir starts singing once you see dry spaghetti noodles and a jar of marinara sauce. Maybe you even have some frozen meatballs and ...

Serve them over spaghetti or ... The New York Times Add marinara sauce to the pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return the meatballs and their juices ...

Meatballs stand on their own as a starter, snack, or meal, but the savory meat-centric dish needs a sauce to add layers of flavor and moisture. For most, marinara is a go-to sauce to match the ...

C.C. Pazzini, the culinary mastermind behind Cicis Pizza’s endless buffet, is introducing a limited-time Spaghetti and Meatballs Pizza to continue the brand’s 40th birthday celebration. Available from ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey ... simmered in a liquid or sauce for juicy tenderness.