Chocolate artworks by some of France's most famous pastry chefs sold at auction Monday for more than 100,000 euros in a ...

Thierry Dumoulin: How did you become a pastry chef? Caitlin Freeman: I was an art student at UC Santa Cruz in the early 1990s, and, as part of our photography course, we used to go to San Francisco to ...

Pastry Week at The Momentary runs Dec. 3–6 with workshops, film screenings, and a local bakers market. Learn from top pastry chefs and enjoy free films and hands-on baking fun.

If you’re ready to plunge into the craft of making pastries, there are few books as thorough as “The Art of French Pastry” (Knopf, $40), by master pastry chef Jacquy Pfeiffer with local author Martha ...

A pastry plagiarism battle has broken out in San Francisco after Bay Area pastry chef Caitlin Freeman accused the San Francisco Museum of Modern Art of copying her art-themed cakes. Freeman even wrote ...

With parents who ran a restaurant in Vernon, there was no way Eleanor Chow Waterfall was ever going to follow in their footsteps. Even though she adored baking as a child and her mom would routinely ...

Chef Alex Jordan and her business partner, Elleni N. Tesflay, are showcasing their skills at a new weekly pop-up at Pastry Art Café in downtown Sarasota. Every Saturday from 5-9 p.m., diners can enjoy ...