Despite a growing demand for grass-fed beef, the vast majority of beef cattle in the U.S. (about 95%) are still fed a grain-heavy diet. The grain feed provides cattle with a surplus of energy that ...

Grass-fed beef, as the name implies, comes from cows that eat mostly grass. Grain-fed cows eat a diet that includes soy, corn, and other additives. Grain-fed cows may also be given antibiotics and ...

Counterpoint: Grain-fed or grass-fed, beef is a good choice. There are many different production choices in raising cattle, but you can choose which you prefer. By John Schafer.

Sendik’s communications director Nicholas Bandoch said their Sendik’s Pasture Premium beef line is 100% grass-fed and finished with cows born and raised in open pastures (never feedlots) on U ...

Stroll through the beef aisle at any grocery store and take a look at a package of beef. If the label says "grass-fed," it's probably more expensive than your standard package of meat. But the ...

If you thought “grass-fed beef” meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Despite what you might think, grass-fed means exactly what it ...

About 75% to 80% of grass-fed beef sold in the U.S. is grown abroad, from Australia, New Zealand and parts of South America, according to a 2017 report from the Stone Barns Center for Food and ...

We have broken down what exactly grass-fed and grain-fed beef mean, how they are similar and differ (besides the price point), and what you should know when making your selection.