My dear food enthusiasts, this is not just a feast; In fact, this is an ensemble organized by the incredible French culinary ...

Paul Bocuse Le Musee" in the National Art Center in Tokyo. Bocuse is revered in France as the "pope" of the country's treasured cuisine, and gained international recognition in part for his ...

France's most celebrated chef Paul Bocuse has died at the age of 91, after suffering from Parkinson's disease for several years. He died in his famous restaurant near Lyon, a local chef close to ...

It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too. Dishes that ...

The two new Bocuse ventures, La Brasserie and Restaurant Paul Bocuse, are being brought to the UAE capital by DCT Abu Dhabi's ...

Inspired by a recipe from his time working with chef Paul Bocuse where red mullet was encased in thin slices of potato, Daniel Boulud created this version of the dish using sea bass, Idaho ...

Paul Bocuse is one of the world's most famous chefs and arguably the father of Nouvelle Cuisine. He was born near Lyons, France, where he still runs his three-star restaurant "L'Auberge du Pont de ...

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The city’s dining scene excites with multicultural flair, from Japanese to Mexican and tasting menus half the price of peers ...

Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...

They sit on my second shelf as snacks. Favorite cookbook of all time?Paul Bocuse’s French Cooking. It’s the first cookbook that I ever got as a gift, from an Alsatian woman I met when I was ...

In his frequent role as an editorial food photographer, Rick has worked with the world's greatest chefs, including Julia Child, Jacques Pepin, Paul Bocuse, Giuliano Bugialli, Marcella Hazan ...