Enjoy this sweet and spiced pear jam on toast with ham and eggs, on hot rolls with meat or as a spread on baked goods. Make multiple jars, then keep some for yourself and give some as gifts.

What's buttery, crumbly, and perfect with a smear of jam ... starting the recipe. Preheat the oven to 400 F. Line a baking sheet with parchment. Step 3: Peel And Dice The Pears Peel the pears ...

Gooey grilled brie is one of those pleasures that's all about indulgence. Take it one step further with this easy grilling ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb ... be added to the fruit before the sugar. When making jam, always use fruit that's in peak condition, preferably ...