An easy press-in chocolate crust to showcase the gentle pear flavors in a tart that invites hazelnuts to add one last ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Hold your ground! Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter.

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm.

This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

Just as sliced pears often appear on cheese plates to ... You can customize this easy savory puff pastry tart with the ...

Spinach-artichoke dip—creamy, salty, and a little tart—has become a classic appetizer ... For a more homemade version, wrap a ...

doesn't need a special pan to be considered a tart. The dough is just folded over the edges a bit to ensure the filling is encased. There are plenty of puff pastry recipes that don't need a pan ...

Pear Salad: (Served for lunch and dinner) This red wine-soaked pear was tart but sweet. The indulgent pear was served ...

Bay Area foodies review elevated comfort food in Lafayette, standout Mexican fare in San Jose and bold Sichuan cuisine in ...

We use Bleu de Bresse, but if you can't find it, you can use Roquefort. I enjoy a piece of this tart with a glass of late-bottled port from my friend José's vineyard in Portugal. In a bowl ...