Nuts aren’t just a crunchy snack — they’re nutritional powerhouses that bring texture, flavor, and richness to both sweet and ...

My first encounters with pecans were of the super sweet variety—pecan rolls from Pittsburgh’s venerable Duquesne Bakery and pecan pies at local restaurants. In these past dozen years that I have lived ...

The Georgia Pecan Commission estimates the state’s farmers produce 100 million pounds of pecans each year. In their efforts to encourage us to think “beyond the pie,” the commission partners with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

Who doesn't love a good cheese ball? And this Pecan Cranberry Cheese Ball is a delightful blend of sweet (from the cranberries) and savory (from the cheddar cheese, chives and garlic powder). If there ...

North Carolina can produce over 5 million pounds of pecans in a good year, with most being sold and consumed locally. The ...

Medically reviewed by Barbie Cervoni, RD Cashews and pecans both offer health benefits, but their nutrient content is different.Cashews have more protein, are lower in fat, and are a good source of ...

Pumpkin spice has long reigned supreme as America’s favorite fall flavor, from lattes and doughnuts to scented candles. According to a 2025 consumer study from McCormick, 72% of respondents use ...

FAYETTEVILLE, Ark. — Before those sweet and savory pecans make their way into your pecan pie or other holiday treat, they may go through an antimicrobial wash to reduce pathogens. But why would that ...

Texas pecans rise above pumpkin spice in 2025, taking over fall menus and redefining America's favorite seasonal flavors. Tom Fox / Staff Photographer Pumpkin spice has long reigned supreme as America ...