Spare ribs are trimmed from the belly and tend to be meatier than baby back ribs. They typically have about 13 ribs per rack and are flat and oblong.

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal temperature of the ribs reaches 195–203°F.

Spare ribs. Located on the lower part of the belly, these have more fat, and there is sometimes a layer of fat on top. The fat adds flavor when they cook, and there's more tenderness.

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating ...

Canton House chef-owner Jimmy Ng serves Peking spare ribs, his sweet and sour pork dish. The restaurant shares the Food Prowl title with P.F. Chang's.

Working in batches, add the spare ribs to the pan and cook until browned on all sides, 10–15 minutes. 2 Using sauté mode on an Instant Pot, heat the remaining 1 tablespoon oil.