Walk into a really hopping tapas bar in Spain or a swanky little osteria in Italy on a summer evening, and right at the front door you’re likely to be confronted with a long table full of bowls of ...

In the early days of my father’s career, he was based in New Orleans. It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans ...

The heat and acid of the vinegar peppers balance the richness of the succulent pork chop in this easy, one-pot dinner. Technique tip: For juicer pork chops, brine them the night before in water, salt ...

Pork butt, also referred to as Boston butt, ends up spoon tender and flavorful when cooked slowly -- about 3 1/2 hours -- in the oven. Add a zesty sauce mixed with ketchup, molasses, apple cider ...

Sweet and sour pork is made with crispy pork cubes tossed in a tangy sauce made from vinegar, ketchup, sugar, and pineapple.

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

Fish escabeche features fried fish topped with a sweet-and-sour vegetable sauce made with carrots, bell peppers, and vinegar.