Thanksgiving is just around the corner and if you are looking for the perfect turkey here are some tips to pick the best ...

"We loved this," shared one Allrecipes member. "Our leftovers include wild rice stuffing, a brined smoked turkey, and garlic ...

Gordon Ramsay’s secrets for the perfect roast turkey this festive period - Complete with a lemon, butter and parsley sauce ...

ARGUABLY the most stressful aspect of the Thanksgiving holiday for those gracious enough to host is cooking for the big meal.

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor. If ...

Seasoning a turkey is key to elevating its flavor, and there are countless ways to create a perfectly balanced flavor profile. Whether you choose to brine it—either wet or dry—or use a compound butter ...

Crispy skin, juicy meat, and deep smoky flavor—this whole turkey cooked on the Ninja Woodfire Grill is a game-changer!

If you follow these five tips, Chef Jeff from Smith's says your turkey will turn out perfect for Thanksgiving dinner. Season it well however you like, whether it be through a wet brine, dry brine, or ...

Honolulu (KHON2) – While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve up a moist, flavorful bird with crispy skin that will ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

The USDA says wholesale turkey prices have increased about 40% from last year due to disease outbreaks and fewer birds being ...