The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

With the onset of the coronavirus disease 2019 (COVID-19) pandemic, many worried they could be exposed to its causative pathogen – severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) – ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

A new toolbox designed to help those operating in the food sector adhere to international food hygiene standards has been launched. Launched by the Food and Agriculture Organisation of the United ...