If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Cook’s notes: For a non-alcoholic version, substitute 1 ½ teaspoons peppermint extract for peppermint schnapps. Make filling: Heat heavy cream in a small saucepan until it just starts to boil. Place ...

1. Preheat oven to 400° and place mini Phyllo cups on a greased sheet pan. 2. Cut brie into small pieces and place inside the mini-cup. Top with a spoonful of cranberry sauce, some chopped pecans and ...