To prepare the picanha, salt the meat on both sides (1). In a skillet, heat a swirl of olive oil and sear the picanha over medium-high heat (2) for 2-3 minutes on each side (3), to get a golden crust.

Salt Crusted Picahna brings the taste of a Brazilian steakhouse to your kitchen. The salt crust locks in the moisture, promising a juicy and deeply flavorful result. It's best served with fresh bread, ...

Have you ever been to a churrascaria — one of those Brazilian steakhouses where waiters in floppy gaucho pants roam the room with hunks of meat on long skewers? Then chances are you’ve tried picanha, ...

The top sirloin cap is a cut of meat that you may not be familiar with. It’s also called coulotte and is known as picanha in Brazilian churrasco cuisine. It’s a tender cut of meat that sits on top of ...