somewhat unassuming taste of the shrimp flesh. Notably, seafood tends to be pickled in vinegar and doesn't require any fermenting, unlike pickling via the use of lactic acid. It's best to make pickled ...

Place a sheet of seaweed (nori) shiny side down on a bamboo mat. Spread an even layer of seasoned rice on top, leaving space ...

As the cooler months approach, Prime 47 is expanding its culinary horizons with exciting new seafood offerings. Chef Ryan joined Life.Style.Live Tuesday to share a sneak peek of the restaurant’s ...

This year, there's a focus on seafood, gifting and convenience, alongside more traditional Christmas centrepieces ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.

The weather's cooling down but NYC's dining scene is heating up. Which of these hot new eateries will you try first?

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...