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You know that when heaven is in the name, the pie is going to be good. This classic key lime pie recipe is insanely easy to make, requiring just 15 minutes of prep time. The traditional graham cracker ...

Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the meat by around 2cm/1¾in. Dampen the edges of the pies ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.

Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has a ...