1. Chop the pig’s feet in half and add them to a large pan. Add water and bring to the boil. Let them sit in the boiling water for a 30 minutes and then drain off the water. 2. Add fresh water and ...

I’ve been making Souse. Right? Got that? Know what I’m talkin’ bout? You might be confused. You might stay that way. Let me unravel a bit. Here's souse as defined by the Wikipedia geniuses: “1. to ...

No spoons necessary for this one souse is traditionally made with either the feet of the pig or chicken. Pickled with limes, cucumbers and other herbs, it is a popular, traditional street food.

West Palm Beach will soon welcome a new Caribbean restaurant into its restaurant community. Plan review paperwork submitted ...

Plenty of pig’s feet (6- 8 for 4 people) Plenty of onion Plenty of celery Enough green peppers Enough vinegar Enough bacon Some whole black peppercorns Some salt 1 bay leaf 1. Chop the pig’s feet in ...