Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

Wpuld you like to pick the next design for the Pillsbury Halloween Cookies? They're holding a contest for you to decide on it ...

Few things are better than freshly baked chocolate chip cookies, but a stockpile of ready-to-bake frozen ones ... of the slabs of premade dough sold by Toll House or Pillsbury, but they don ...

If you're eager for freshly baked cookies but don't want to make the dough from scratch, try these baker-approved tips to ...

For context, Stonewall Kitchen recommended a 1.25-inch scoop for their cookies, Ghirardelli suggested one to two rounded ...

In my professional opinion, sampling the dough is a quintessential part of making cookies. I thought Pillsbury's had slightly more flavor. Both packages advise against consuming raw cookie dough ...

Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck] tries several ways of dispensing dough, some of which more explosive than others.

Divide the dough between 6 ramekins (you will need about ... Freeze for up to 3 months. Bake directly from frozen, adding an extra 2 minutes to the baking time.