The national drink of Puerto Rico deserves the classic four-ingredient recipe. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This retro drink is poised for a comeback but in a new and improved way. Making it with chile-infused rum ...

The next time you're thirsty for a frozen cocktail, try out this ultimate piña colada with both light and dark rum. The recipe uses coconut cream and coconut milk to make your beverage extra creamy.

Try these last-minute drink ideas — from cozy mocktails to festive cocktails — that are quick, easy, and crowd-ready.

The modern classic that proves Green Chartreuse loves a Piña Colada. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s 2025 and the Piña Colada is ready for a rebrand. This fruity, slushy drink has a certain ...