This classic dessert is the perfect combination of sweet and tangy, with a buttery cake topping over juicy chunks of pineapple. It’s a crowd-pleasing dessert recipe that’s perfect for potlucks ...

Pineapple Upside Down ... bring so many memories back. The juice seeping into the cake is what makes this cake so wonderful.

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

The following excerpt is her recipe for a classic Barbadian sweet potato pie. This sweet potato dish is traditionally served on Sundays or on special occasions. The topping is stunning: pineapple ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Narrator: Sweet and fluffy, topped with anything from creams to fruits to chocolate, the history of cake dates back to ancient Egypt and pops up in recipe books from almost every culture ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...