The long cook time brings out the meaty, savory notes from the ham and softens the beans until the broth becomes a silky, pot ...

Recipe Substitutions and Alterations For the ham: You can skip it altogether or just use the hock to flavor the broth, ...

Colorado produces a wide range of bean varieties including pinto, light red kidney and black, and the state ranks eighth nationally in dry bean production. Beans are fat free, high in fiber, rich in ...

A ham is loved for more than just its meat — the bone is great for making soup. Once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces ...

Leftover ham bones can be used to create flavorful dishes like ham bone dumplings, soups, and stews. Simmering the ham bone for several hours extracts its flavor, and adding ingredients like chicken ...

Ham bones tend to release a lot of fat, but avoid skimming the stock too much – the fat adds a level of depth and complexity that’s impossible to replicate. Start this recipe a day ahead to soak the ...