These homemade pita chips can be made in less than half an hour. For the pita chips, you’ll need: The recipe works for thin ...

One great thing about this air-fried pita chips recipe is that you can use your favorite seasonings. Everything from garlic ...

This recipe from Frank's Red Hot was printed early ... Refrigerate until chilled. Serve with Spicy Pita Chips if desired. Spicy Pita Chips: Split four pita breads in half. Combine 1/2 cup ...

Cook, stirring, until the dip is creamy, about 2 minutes. Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.

Preheat oven to 160C. Brush pita bread triangles with olive oil and sprinkle with sesame seeds or a little smoked paprika (if using) and a little salt. Place on a baking tray and bake for 10-12 ...

In a large stock pot or dutch oven, heat the olive oil over medium heat. Add the garlic, corn, carrots, celery, and tomatoes and cook until the vegetables are soft and the tomatoes are reduced (about ...

Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall Canned pumpkin ... Serve them with cinnamon sugar-coated ...

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

Showcase your spooktacular creativity by putting together a Halloween charcuterie board that is uniquely yours. Include a ...

In the spirit of football season, here are three dip recipes from the Times-Picayune|Nola.com archives. Smokey eggplant dip with honey drizzle and pita chips Makes 1½ cups. This recipe from ...