Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. You can read my nine tips to get started, but you should know that ...

Frozen pizzas are a beautiful thing, but gluten-free living doesn’t have to be all about cauliflower. Enter Banza, a company making pizza dough out of chickpeas. Is chickpea pizza crust healthier than ...

Using fresh dough can take pizza night from good to outstanding, even if you don't have a pizza oven. The convenience of store-bought dough cannot be overstated—simply let rise, roll out, and add your ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I have long been a proponent of buying already-made pizza dough from local restaurants and using it to make my own pies at home. It was more than a decade ago when I learned that Knolla’s sold its ...

As a former managing editor of Pizza Today Magazine, I know a thing or two about pizza. I have traveled the country tasting the best of the best, and the top-caliber pies all start with a great crust.

When Disney executive chairman Bob Iger required some assistance with the pizzas he makes as a hobby, he turned to Noel Brohner, a former nightclub owner who has become L.A.’s go-to dough guru.

Traditionally, pizza dough is made using a mix of flour, yeast, water, olive oil and salt. But did you know it can also be whipped up with a secret hero ingredient: Greek yoghurt? Since discovering ...