Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

For some, pizza is a religion. The perfect balance of a crispy and puffy crust with the sauce and toppings can be elusive. Making pizza dough from scratch can be frustratingly time-consuming since you ...

Now that flour isn’t in such short stock, you can get back to those important baking projects (hello, banana bread, giant chocolate chip cookie and mini apple pies) you’ve had your eye on. First up on ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with ...

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make... Italian scientists hacked pizza physics to make ...