Over generations, kalmegh, scientifically called Andrographis paniculata, has been an essential part of traditional medicine ...

It is laughable really that this is a crime,' Judge King said in the course of watching a video of Martin Condon planting ...

Some herbs like ashwagandha ... Ashwagandha is a plant that’s been used as an Ayurvedic remedy since ancient times. According to the NCCIH, it contains compounds called withanolides, which ...

Richard King, Director at ... With ripened fruit and plants attracting more wasps during this time, integrating basil into your garden not only enhances your herb collection but serves as a ...

also called the language of flowers - associates basil with hatred. This link comes from the ancient Greeks who felt the plant's leaves resembled a basilisk's opening jaws. Maybe you'll pause before ...

Certain natural ways to lower blood pressure, such as eating garlic, basil, and other herbs and spices, may also work. High blood pressure, also called hypertension, can often be managed with ...

Whether you’re a beginner gardener or a home chef who wants to grow your own ingredients, an herb garden is a great place to start. When it comes to edible plants, herbs are the easiest to grow ...

For Wayne Adams and Catherine King ... edible herbs include staples like sage, oregano, thyme, comfrey, Echinacea, nasturtiums, calendula, roses, bachelor buttons, and tansy. She plants winter ...

If you lack outdoor space or wish to grow herbs indoors, you’re in luck. They’re among the easiest plants to grow as long as you provide them what they need. Light is perhaps the single most ...

You may know that bacteria in your gut can affect your immune system, digestion and even your mood. Now, research shows it ...

But next to the Smoothie King and across from a restaurant called ... sunlight with the density of stacked crops. Lettuce and herb plants there sprout in cup holder-sized pods on towers that ...

But there are some great perennial herbs and edible plants — ones that last at least two years, but many much longer — that require minimal effort to grow and have on hand for your cooking.