Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...
If you are an adventurous home cook who likes to try out new and unusual ingredients, it's likely that plantains have crossed ...
If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.
Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...
It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...
For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...
A video of vendor preparing ice pakoras has gone viral. The vendor prepares it on open grill using spices. Read on to know more. The video went viral soon after posting, and so far, it has clocked 6.2 ...
Broad-leaved plantain is a very common perennial weed found in many lawns and pastures, and often in waste places as well. It is typically found in "run-down" pastures which do not have much grass and ...
Roasted plantains with chile, lime ... bites to break the fast, like cod or halloumi pakoras and chile paneer bao, and family-sized feasts like karahi chicken with fresh ginger and garlic, and ...
Narrow-leaved plantain is a very common perennial weed found in many lawns and pastures, and often in waste places as well. It is typically found in "run-down" pastures which do not have much grass ...
About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to ...
oniony scents of fried pakora stalls mingling with the barnyard smells of meandering street cows. Jatin Sharma for Serious Eats A vendor making Vada Pav outside Chhatrapati Shivaji Terminus It’s ...