Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded ... Once done, transfer them on a serving plate and serve with green chutney and masala chai.
Masoor Dal Vada Recipe: Vada is a popular south indian snack ... Fry them until they become golden brown and crispy. Transfer to a plate lined with tissue paper to remove excess oil. Your masoor dal ...
Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...
Consult a nutritionist before dietary changes. When it comes to a balanced diet, dal or lentils are considered to be an integral part of it. Wondering why? Well, it is mainly due to their rich ...
With Thiruvonam just around the corner, here’s where you can relish the traditional Kerala Onam Sadhya in Pune and enter food ...
The spread featured dal, rice, aloo jeera sabzi ... she shared a picture of three plates of soft, golden-brown buns stuffed with aloo - yes, vada pav! The treat was sent by her friend Rushank ...
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