Masoor Dal Vada Recipe: Vada is a popular south indian snack ... Fry them until they become golden brown and crispy. Transfer to a plate lined with tissue paper to remove excess oil. Your masoor dal ...

Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded ... Once done, transfer them on a serving plate and serve with green chutney and masala chai.

In India, ghee is cherished for its culinary and medicinal benefits. It enhances flavor, aids digestion and nutrient absorption, contains healthy fats, supports weight loss, boosts immunity, adds ...

A YouTuber's post about a plate of dal chawal has angered the internet after she stated that the food was "free from tears, cruelty and guilt" and she was proud to be a vegetarian. Nalini Unagar ...

Go ahead and try these three easy-to-make dishes: Mung Dal Pakori Chaat ... Drain onto a tissue or paper towel-lined plate. In a small saucepan, boil all the ingredients over low heat for 10 ...

and an event specifically geared to ending their misuse in universities—Dal updated its sexualized violence website. About a third of the way down the page, there’s now a line of bold text ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find in the city at home.

Chef Kunal Kapur Saffola Oils recommends three delicious yet easy-to-make dishes Moong Dal Pakori Chaat, Dahi Vada, and Sabudana ... Place the pakoras on the plate, drizzle sweet curd and tamarind ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...