Check the consistency by turning off the heat and putting a spoonful of hot jam on a chilled saucer in the freezer for one ... Learn how to make jam without pectin. It was spring of 2008, the ...

4 cups blackberries fresh berries or frozen berries, ripe berries will produce a sweeter jam 2 cups granulated sugar 1 ½ tablespoon lemon juice – don’t skip the lemon juice, it helps to activate the ...

Capture summer's bounty with this easy Strawberry Rhubarb Freezer Jam. Fresh fruit, natural sweetness, and a burst of tartness. No pectin, just pure flavor! Stock your freezer for year-round treats.

It’s the kernels and the lemon juice that will help to set the jam. Keep a small pile of saucers in the freezer to make the testing easier. Warming the sugar speeds up the jam-making process.

High-pectin fruits ... To test for setting without a thermometer, put a drop of the jam onto a very cold saucer (you'll need to put the saucer into the fridge or freezer first to ensure it's ...

You could also combine your low-pectin fruit with a high-pectin fruit for an interesting jam that sets without any artificial ingredients. Keep in mind that changing a recipe to add pectin or ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Make your own jams and jellies with this homemade pectin recipe. Using all natural ingredients, anyone can make this easy recipe for the summer jam season ... the sauce into freezer tubs.

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

In one, I added raisin-like dried strawberries to a scone loaf to create sticky, jam-like pockets. In another, I gave scones the cookie treatment, plopping homemade plum compote into thumbprints ...

High-pectin fruits ... To test for setting without a thermometer, put a drop of the jam onto a very cold saucer (you'll need to put the saucer into the fridge or freezer first to ensure it's ...