This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin. It was spring of 2008, the strawberries were ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again ... As an Amazon Associate, we earn from qualifying purchases (at no cost to ...

it helps to activate the natural pectin in the fruit while makes the jam gel. How Many Pints Of Blackberries Do I Need For This Recipe? One 6-ounce container of blackberries that you typically find at ...

With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using ... some variations to this recipe: • Add 2 or 3 star ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Pectin is a fiber found in most plants. It functions as the "glue" that holds the cell walls of the plant together. It is a thread-like carbohydrate. While pectin is found in almost all produce ...

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

jam-like pockets. In another, I gave scones the cookie treatment, plopping homemade plum compote into thumbprints, yielding cornmeal plum scones. Those recipes are delightful, but my work wasn’t ...

I later learned that she used damsons — small, dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look ...