The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin. It was spring of 2008, the strawberries were gorgeous and cheap at the farmers market ...

With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using imported dessert plums as they are often hard and lacking in ...

You could also combine your low-pectin fruit with a high-pectin fruit for an interesting jam that sets without any artificial ingredients. Keep in mind that changing a recipe to add pectin or ...

Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them. If you have an abundance of sour cherries, you know you won’t be enjoying them ...

High-pectin fruits include ... preserving or sugar thermometer to test when jam reaches this point, but it's not essential. To test for setting without a thermometer, put a drop of the jam ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

In one, I added raisin-like dried strawberries to a scone loaf to create sticky, jam-like pockets. In another, I gave scones the cookie treatment, plopping homemade plum compote into thumbprints ...

Jam tarts are a delightful, budget-friendly option for satisfying a sweet tooth without breaking the bank ... This method is ideal for jams that are low in pectin, like plum, peach, and apricot. Add ...

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My very first jam memory was of my grandmother. She made a dark, rich, glossy jam that was sweet and sharp. It tasted just amazing on hot buttered toast when we would visit her on the way home ...

It’s not like you eat a whole jar of jam at once. I just couldn’t resist making the most of the gorgeous plums currently in season and making some jam. I’ve decreased the amount of sugar ...