Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and again! I love plums, and this easy plum jam recipe is another delicious ...

A sweet cherry plum jam with a subtle tangy undertone makes for a delicious topping for everything from toast to pastries or ...

The jam is best eaten within 1 year. There are many varieties of plums – Victoria, Czar, Mirabelle, Early Rivers, greengages, damsons and Pershore are some of the more widely available types.

Celtic Cask is a specialty Irish whiskey bottler known for its rare, limited edition, high-quality Irish whiskeys, often aged ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

The problem with a great season of The Great British Baking Show is that, eventually, nearly all of the people who make that ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

All rooms have comfortable beds, Nespresso machines, and complimentary non-alcoholic drinks in the minibars. The crème de la ...

A Bismark donut goes by many names, but it's actually a type of donut you've probably enjoyed countless times in your life ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

In one, I added raisin-like dried strawberries to a scone loaf to create sticky, jam-like pockets. In another, I gave scones the cookie treatment, plopping homemade plum compote into thumbprints ...

A time-honored feast of succulent golden goose, crisp red cabbage, pillowy dumplings, and vibrant St. Martin’s wine bring ...