Cut the steak into 1/2-inch cubes. Roll them in flour, then brown in 2 tablespoons of olive oil in a heavy-bottomed saucepan or Dutch oven. Remove the meat and set aside. Chop the parsley stalks, ...

Slow cooker beef goulash is a simplified version of a classic that tastes like it came straight from your grandma’s kitchen!

Mary Mossman of Baltimore was looking for a recipe for making Polish pumpkin soup with dumplings. She said her grandmother came from Poland and taught her mother Polish cooking, and this soup was a ...