Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

Curd is a staple in Indian cuisine, valued for its versatility and health benefits. Whether enjoyed plain or as a raita, it’s ...

He has over a decade of food-writing experience, and his work has appeared in ... Chicken and rice meals might be some of the ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

Nisha Madhulika is known for her delicious, home-style recipes. From starting as a teacher to emerging as one of India's ...

Time was when dishes such as butter chicken and some curries were “Anglicized” for North American tastes, he says. Now, ...

Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her ...

The menu showcased a delectable fusion of British and local Indian culinary traditions, presenting a variety of Continental dishes alongside popular Indian fare such as biryani, curry, mutton mollii, ...

Base Camp Indian Kitchen will be opening in Cardiff city centre with chefs and staff from the original Mint & Mustard ...

Management at Derby’s newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and ...

Cafe Spice, on Clark’s Yard in Darlington, has been nominated for The Northern Echo's best curry house competition. The popular Indian restaurant, which opened in 2008, is managed by owner and chef ...