This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold, flavorful ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A communal dish cooked and shared at the dining table, hot pot is the quintessential Japanese comfort food — great for cold weather and for feeding an intimate group (emphasis on the intimate — you ...

Jon Sybert, chef/co-owner of Reveler’s Hour in Adams Morgan, serves this robust ragu, a staple of both his home and restaurant kitchens, year-round: “The spiciness being lovely on a hot day, and the ...

Lately I’ve been noticing a trend that involves two of my favorites: pork belly and barbecue. When these two are involved, I’m always game to try something new, especially when it gives me an excuse ...

Craving smoky grilled pork belly with rich, sticky sauce? Learn how to make your own Pork Belly (Liempo) Barbecue Sauce at home — a sweet, tangy, and garlicky glaze that turns every slice of pork ...

You know that quip that Irish coffee is the only food to contain the four basic food groups? Sugar, fat, caffeine and alcohol. Well, to many minds, the sole two elements that comprise pork belly are ...