South Texas got its first case of the shivers last week, and nothing can warm us up like a comforting bowl of carne guisada. Now, if you’re a newcomer to the region and your idea of that classic stew ...
Carne guisada, the slow-simmered beef stew rooted in Latin American and Tex-Mex traditions, is far more than a rainy-day meal. Its essence lies in transforming humble cuts of meat into rich, ...
Freezers are the safest, easiest and most reliable way to prevent food from spoiling for most of us, but come time for dinner they can create something of a culinary roadblock. When frozen solid, a ...
Join KENS 5 and host Eric Kennon as we bring you some of the best recipes from local grandmas with our weeklong food special, "Cookin' with Grandma." Grandma Terry welcomed me to her lovely Hill ...
1. Leave the meat cubes for 1 hour in a marinade made by mixing the vinegar, wine, garlic, bay leaves, parsley, onion, saffron and cilantro. Season with salt and pepper. Remove the pieces of meat from ...
Just a Pinch on MSN
This Recipe Is So Easy! Carne Guisada - Slow Cooker (mexican Beef Stew)
Carne Guisada - Slow Cooker (mexican Beef Stew) This recipe is so easy! Typically this Mexican stew is labor intensive and ...
Reposted with permission from The Tacoist. Sometimes you don’t need to ingest all the tacos to know whether a taqueria is legit. At Mi Celayence on Fredericksburg Road, all it took was the carne ...
The first carne guisada I ever encountered was from a fast-food restaurant, a fact that I’d be hesitant to admit if the restaurant hadn’t been Texas’s beloved San Antonio–born Taco Cabana. The ...
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