Note, for extra crisp pork crackling, the day before you cook the pork, place it rind side up, uncovered on a rack in the ...

This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

We all have our favourite parts of a roast dinner, whether that's the roast potatoes or the stuffing. But one thing that will unite all pork lovers is crackling. Fighting over that last piece of ...

However hot it is outside, this roast pork is worth the oven time. However hot it is outside, this roast pork is worth the oven time. The shoulder has so much flavour and is ideal for slower cooking.

Chrissie Swan has shared her ultimate food hack people can use to ensure they get the tastiest pork crackling on offer in time for Christmas lunch. The radio star, 50, posted a video to Instagram in ...

Pork rinds celebrated a national resurgence a few years back thanks to the popularity of Atkins and other low carb diets, but crunchy fried pig skin has always been a staple of Southern cooking. A ...

A snack of crackling turned one man’s birthday into a costly blowout after he chomped down on the crispy pork rind and broke his tooth. The man claimed the meat treat was not “fit for purpose” and the ...