Forget beef altogether and opt for pork in this green chili. It includes dried and fresh chiles, plus green tomatillos, the ...

Chili verde is a traditional Mexican dish typically made with either pork or chicken stewed in a green chili sauce. Most recipes start with green chiles, tomatillos, limes, cilantro and garlic.

1 pork loin (2-3 pounds)1 can (10 ounces) diced tomatoes and green chilies2 cups barbecue sauce, divided1 cup water1 can (29 ounces) tomato sauce2 cans (27 ounces each) chili beans1 package chili ...

brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

Forget beef altogether and opt for pork in this green chili. It includes dried and fresh chiles, plus green tomatillos, the same veggie in salsa verde, as a base for the tender cubes of pork.