You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

If you're looking to add a couple of delicious dishes to your repertoire, be sure to try out these two from Gaynor's School of Cooking! 1. WRAP tortillas in foil in place in a 350 degree oven for 20 ...

When we shopped the meat counter recently, one boneless pork loin roast inspired three main dishes, and saved some money at the same time. The center-cut pork loin costs $2.99 a pound, and we bought a ...

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal, ginger, and red pepper flakes; set aside. To Make the Stir-Fry: In a wok or large skillet, stir ...

Pork and pepper stir fry is a quick dish made with sliced pork, bell peppers, and a savory soy-based sauce. Simple, colorful, ...

Thicker is often better with meat cuts you intend to cook whole, like a porterhouse steak or a pork chop. When it comes to stir-fries, however, you can go thin with the meat, and the potential savings ...

1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...

As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspiration) ...

The exciting flavors of Chinese cuisine are captured in this five-spice stir-fried pork. Five-spice powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star ...

Heat the oil in a wok or large sauté pan over high heat. Prepare to work quickly! Add the onion and pepper to the pan, shaking the pan and stir frying quickly until just soft. Add the Fresno chili, ...

How brave are you? This dish calls for at least 2 tablespoons of Sriracha sauce, and 4 if you can handle it. Heat and lots of it. That’s what you’ll find in this dish’s somewhat unusual combination of ...