These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

Get the recipe: Tofu Tikka Masala An easy yet really tasty and satisfying ... Get the recipe: Maple Hoisin Tofu Steamed tofu ...

About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be ...

About Chicken Tikka Masala Recipe: A yummy creamy chicken recipe with a thick gravy. Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner parties at home ...

Wondering what to do with your crockpot this fall? Find a good spot on the countertop and make these 34 Fall Crockpot Recipes ...

Culinary expert Poppy O'Toole took to Instagram as "slow cooker season" kicks off, suggesting her cosy and warm chicken tikka masala recipe to fend off the chilly evenings. Dubbing the dish "so ...

Hollie Wood, recipe developer and cookbook author ... infused it with a classic Friday night takeaway - a tikka masala. Using the spices of the classic curry dish with added chicken (of course ...

Walking people through the recipe, Poppy revealed her love for chicken tikka masala and showed just how easy it was to make the dish. She said: "Welcome to slow cooker season, it has officially ...

Heat a large frying pan over a medium to high heat. Add the garam masala and paprika. Toast for a couple of minutes then tip the spices onto a plate and set aside. Drizzle some oil into the frying ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve. Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days. Reheat gently before serving.