Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...
While pumpkin and pecan pie may get much of the attention come Thanksgiving, there’s one fall dessert that’s better than both: my forever favorite sweet potato pie. I’m bringing this Cinderella of ...
Sift the flour and salt into a medium bowl. Add the shortening. Using a pastry blender or two knives (drawing them apart in a crisscross pattern), cut the shortening into the flour until the mixture ...
I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...
Thanksgiving is a meal of sides, but it still needs some kind of centerpiece. The traditional vegan option here is a loaf of ...
One of the biggest food holidays of the year is almost here, and if you’re anything like us you can’t wait to chow down on delicious eats you’ve been dreaming of all year long. So what’s the one item ...
Dear SOS: A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of Cleveland. I ...
Why would you want your sweet potato pie to look (and taste) like a pumpkin pie? This double-pastry pie flaunts its sweet potatoes in bright orange slices. Brown sugar and bourbon highlight their ...
In 2018, Food & Wine named this recipe one of our 40 best: In February 1979, Paula Wolfert penned an article about great Alsatian chefs cooking their mothers' food. Included was André Soltner, then ...
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