Thinly pare the potatoes using a potato peeler and slice ... When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

To start the omelette, heat the oil in a small non-stick pan. Once hot, add the onion and sliced potatoes ... Serve hot or cold, cut into wedges, with a mixed salad.

Not only are the potato wedges a gift from God ... for some pretty extreme options like its Monster Biscuit or Loaded Omelet Biscuit (both contain the holy trinity of breakfast meat—bacon ...

Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide ...

Think of a frittata as a make-ahead omelet you can enjoy hot or cold ... For complex carbs, add roasted sweet potato wedges (which could even be cooked into the frittata itself) or fruit.

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...